Can t you keep the cauliflower refrigerator in this place? Correctly save the method, pick the vegetarian snails and take a look at it once

Cauliflower is a vegetable with a high nutritional value and is often found in various cuisines. Japanese life website LASISA shares with you the way to preserve and cook cauliflower. Using simple techniques can make cauliflower no longer sticky and reduce its deliciousness and freshness.

Correct way of preserving cauliflower

The optimal temperature for preserving cauliflower is 0 degrees, so it can extend the shelf life better than keeping it at a constant temperature. But be careful not to put the cauliflower in the refrigerator's fruit and vegetable room (pull at the bottom), because the temperature of the fruit and vegetable room is usually higher than 0 degrees, and the refrigeration space above will be a better location.

{99}

In addition, considering how cauliflower grows, it is recommended to store it upright, wrap it in plastic bags, papers or kitchen towels, or soak the roots in a glass of water, put the plastic bags and leave a little air, and then lift it up and store it with a rubber band.

The key points to clean cauliflower

Many people are most afraid of eating cauliflower when eating cauliflower. This is because the buds of cauliflower are small and dense, and dirt and cloves are easy to run in. Therefore, in addition to washing with clean water, you can try adding a small amount of vinegar to a bowl of water, then put the buds face down and shake them in the bowl, and soak them for a few minutes. This will make the dirt and cloves hidden inside easier to wash off.

The secrets of delicious cauliflower

If the cauliflower is cooked for too long or soaked in soup juice, it is easy to become soft and scattered. Therefore, the cooked cauliflower should be dried as quickly as possible, or put the cauliflower in a plastic bag and then use regular water or ice water to reduce the temperature.