Two people went to the restaurant of the famous vegetarian restaurant in Xinyi District on the 22nd of this month to eat. They had eaten vegetarian fried rice cakes and scented leaves. One of them died about two days after the meal. The poison doctor pointed out that this case was indeed rare, and the cause of death and food poisoning are subject to investigation by the health unit. However, elderly people or those with poor resistance such as childhood, cancer and diabetes, such as chills, nausea, vomiting, abdominal distension, hyperactivity, unclear consciousness or decreased urine output, should go to the hospital quickly.
A 39-year-old man was suspected of being poisoned after a meal at a vegetarian restaurantA man surnamed Rou, a 39-year-old man from New Taipei, went to the restaurant with a female colleague on March 22. After that, he developed symptoms such as vomiting, abdominal pain, and palpitations. The Rou man was sent to the hospital to die. Another woman had recovered after going to the clinic to take the hospital; but the Rou man was delivered to the rescue car near 5 pm on March 23. When he entered the emergency clinic, the patient said that he had a meal at a vegetarian restaurant the night before. The next day, the person felt very uncomfortable. The main symptom was abdominal distension and no vomiting. The hospital had stool tests, drip injections to replenish water, and immediately reported food poisoning. At that time, the emergency diagnosis and dysentery and cold were currently yin. He was transferred to the Mackay Hospital in Taipei, but it was still not cured.
{9Lin Guanzhen, director of the Food and Drug Administration Department of Taipei Health Bureau, said that at noon on March 24, two people went to the restaurant for dinner at noon on March 22, and had eaten vegetarian fried rice cakes and scented leaves. The two people developed symptoms of analgesic and abdominal pain at 8 o'clock and 10 o'clock that night. One of them died after medical treatment, and the other had mild symptoms and returned home after medical treatment.
Lin Guanzhen said that after receiving the notice from New Taipei City, the Taipei Health Bureau went to the restaurant for inspection that afternoon. The restaurant's on-site staff had no health inspection report and the tableware was not in place. It has required that the improvement be completed before March 27. If it does not improve within the deadline, it can be punished 60,000 to 200 million yuan according to the Food Safety Law. Because the inspection did not have any food residue on the day of the inspection, it was adopted for environmental inspections such as chefs' hand examinations and knives and cutting boards. New Taipei Sanchong Hospital has collected condom inspections. If the same pathogen is detected, it is considered a food poisoning confirmation incident.
Lin Guanzhen said that cases that generally cause food poisoning death are rare. In the past, there have been causes including trogatid poison, erectile pulmonary toxins, tract hemorrhagic cystoma O157: H7 type, salmonia, etc., tract hemorrhagic cystoma O157: H7 type is commonly found in lettuce salad in Europe and the United States, and salmonia is commonly found in general food. Neither person in this case has the above food that may cause food poisoning.
Han Zonghai, director of the Clinical Toxic Drug Center of Chang Geng Hospital of Linkou, said that Kuai Root and Xianglan Ye are common foods, so the condition this time is indeed rare, but the death of patients and the causes of food poisoning are still under investigation by the Health Unit. The Health Unit and the Hospital will also do bacterial cultivation, and it is not advisable to make a decision too quickly. However, generally food poisoning is acute gastritis, and symptoms include local symptoms such as nausea, vomiting, abdominal pain, abdominal pain, and inflammation.
If people are not resistant, in addition to acute gastritis, they may also have dysemia. Yang Zonghai pointed out that once acute poisoning is combined with dysemia, it may lead to organ failure and life-threatening. Once chills, disgust, vomiting, abdominal distension, hyperactivity, unclear consciousness, and decreased urine volume, you should pay attention to whether it is dysemia.
Yun Zonghai said that high-risk groups include elderly people, young people, pregnant women, cancer patients, cirrhosis, kidney washing, diabetes and other patients. Once food poisoning combined with dysemia occurs, they should take medicine as soon as possible and not wait.
Jun Zonghai reminds that whether it is vegetarian or vegetarian, it may be contaminated if it is stored incorrectly, so it needs to be properly preserved. When people go out to eat, they should pay attention to the hygiene conditions such as restaurant cleaning. Restaurant operators should separate the raw and cooked food when preparing meals. If the food is placed under room temperature, they should also be eaten as soon as possible. If they cannot finish it, they should be kept in the refrigerator.