What changes can home-cooked egg soup make? Add milk and cherry to the egg soup and the egg soup will have a rich and milky flavor. It tastes super smooth and smooth with the egg flowers. What are the secrets of the delicious egg soup that people can never forget?
"Ingredients"3 eggs
Taibai powder water 5ml
Melted cream 15ml
Milk 600ml
Chiss 1 slice
Grand sugar 10g
"Methods"1. Use 2 forks to fully beat the eggs and prepare them after using
2. Add Taibai powder water and melt cream, and stir well until small bubbles are in full bloom
2. Heat the milk, add cheese slices and sugar, stirring to avoid burning the bottom
3. When the egg liquid is boiling, slowly pour the egg liquid by sifting through circles. 4. Mix it lightly with a spoon, and then turn off the heat and then start the pot
(This article is authorized to redirect from Taiwan's good ingredients)