TV celebrity Guy Fieri is looking for the best Hanburger in China. Now he accepts exclusive visits from the food website "Tasting Table" to share the secrets of making Hanburger steaks.
Velfiri said that the least thing to do with Hanburger meat is to beat it while cooking.
He said, "If you look at it When the gravy is poured out, it is rushing over. Please stop this action from today. We don’t want to keep turning, turning, turning over, turning over again. No, that’s not what we want.”
Caifeli pointed out that cooks should consider, “Whenever you touch that chh, you will hear the sound of chh, which is the alarm that the taste is steamed.”
, that is, when you press the gravy, you will squeeze the gravy onto the hot pot or the grill.
Hanbao meat cake must be connected to a higher surface temperature, so that its muscle texture is tight and more juice is produced, and the pressure of the meat cake accelerates the loss of these liquids, which also makes the meat cake cooked over the head and becomes dry. This is why you should not sway the Hanbao liner frequently.
Regarding how long does Hanbao meat cakes last for a long time, there are different opinions on various sects. Some people only turn over once, while some people like to eat meat cakes on both sides and get hot; however, no one will keep turning on the meat cakes because this will accelerate the loss of water, resulting in almost no gravy to absorb when the Hanbao meat dish is on.
Responsible editor: Gu Zihuan